Why Kansas City Limos?
There are many reasons why we're better than the competition! When it comes to our pricing, we're much fairer as we base our rates on ever changing variables in order to pass the savings on to you. Our vehicles are of the highest quality with unmatched features to make your experience the best it can be. Best of all, our drivers are efficient and kind, as well as equipped with GPS to make sure your ride goes how it should! The booking process is quick and easy, so give us a call when you've decided on a vehicle.
Kansas City Missouri Weddings...Caterers
Out of all of the wedding vendors that you need to search for, there is none that are more important than your caterer. Who doesn't love great food and drink? But we are not here to talk to you about the traditional fare that everyone has been used to for such a long time. Anyone can serve good ole chicken and potatoes at their reception. We are here to bring to your attention some of the hottest trends for spicing up your reception. As you start to search the Kansas City area for a professional caterer, consider some of these unique ideas that people will be talking about long after they consume them.
We realize that you will probably be offering a drink area at your reception. There is nothing cutting edge about that. But one of the hottest trends in receptions right now is related to how the drinks are displayed. Some creative thinkers have moved to receptacles like mason jars, but even more creative thinkers have started to offer elevated beverage stands with offerings like lemongrass infused ice cubes. Or what about fresh pressed ginger drinks. If you really want to think outside the box, some couples are opting for loose-leaf tea bars where guests can mix and match their favorite leaves in order to obtain the perfect blend.
What about using dumplings or other appetizers as dim sum. Imagine as servers glide through your reception with serving trays or rolling carts as guests are given the option to pick and choose what looks the tastiest to them. You could even up the ante and include mini sake shots or lychee martinis. The wedding world has seen a recent movement of participants who want to try something different than the traditional wedding cake. One idea that has moved into the arena is that of a donut bar. In this dessert rendition, various types of yummy donuts are stacked on a layered tray to create the shape of a traditional cake. As a way to pay homage to tradition even in a non-traditional way, retro favors like cream and jelly filled donuts, adorn the display. Have you ever considered combining breakfast foods with your reception fare? Well some caterers have. The idea is to pick your favorite breakfast foods and have it creatively prepared in a form that looks like it belongs at your wedding reception. A few examples that we have learned about include bacon and fried egg cupcakes at cocktail hour, mini french toasts, and jumbo shrimp spiked with Bloody Mary pipettes. Try it, you might like it.
An exciting new movement afoot is having servers walk around your reception room preparing food right in front of your guests. This adds a bit of excitement and an attraction. A good example of this is having a chef walk around and prepare sushi right there as if they were at a sushi bar. Pairing appetizers with a matched cocktail, wine, or beer is another fun option. Or what about hiring a cheese pro to teach your guests about various cheeses while at the same time serving some wine during cocktail hour. And to cater to the meat eaters out there, a great idea is to mini-meatballs on sticks that can be dipped in creative sauces like peppercorn cognac sauce or sun dried tomato pesto. Now, here is a trend that we think you will really like. Do you remember push pops? Some creative caterers offer the option of having everything from cheesecake to macaroons to moon pies to red velvet cake in push pop form. We realize that this is a lot to think about. But it at least gives you some options of things you can do that are more creative at your reception.